2023 WASSCE Food And Nutrition Theory Questions(Trials)

The 2023 WASSCE Food And Nutrition Theory paper will be written on Tuesday, 29th August, 2023. We have compiled some likely questions for the exams

1. a State four reasons each for carrying out the following cooking precautions

i. Addition of lemon juice to fresh fish
ii. Whisking eggs over a bowl of warm water
iii. Proofing dough in bread making

b. List four types of flour in cookery

2.a. State three functions of vitamin D

b. List six sources of calcium

c. State four deficiency diseases of calcium

3.a. State three effects of oolong on fruits

b. State two instances necessary for fruits to be cooked

c. Enumerate five rules to follow when cooking fruits

4.a. Name two classes of vegetables and two examples each

b. State three changes which occur when vegetables are cooked

c. State three rules to be observed to obtain the maximum nutrients from cooked vegetables

5.a. State five points to consider in electing utensils for cooking

b. State five factors that determine the size of a family kitchen

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6.a. State five factors to consider when determining the quality of canned foods

b. State three advantage and two disadvantages of a super market

7.a Explain the term work ethics

b. Explain 4 qualities that make up good work ethics

8.a Difference between food storage and preparation

b. Most appropriate method of storing these foods
i.Beans
ii.Rice
iii.Flour
Iv.Agushi

9. State 5 reasons for preservation of food

a. List three methods of preserving food

10. State four contribution of table appointment to meal

a. List six table appointments

b. Define the term ‘recipe.

c. List three components of a recipe

d. Explain three points to consider when choosing a recipe.

e. List two major ingredients in the preparation of ‘koose’

11. What are some three classes of Legumes?

a. Give two examples each of the classes mentioned above

b. List Five dishes made from Legumes

c. State three advantages/merits of Legumes in a diet

d. State three disadvantages/demerits of Legumes in a diet.

12. Mention any six kitchen utensils.

a. State one use each of the kitchen utensils mentioned above.

These questions are well analyzed, needs your maximum effort in order to understand an solve it correctly. In the case that you do not understand or you are not well convinced with your answers, make sure to seek help from your teachers or our colleagues who are extremely good in this field.

We wish all 2023 WASSCE candidates the very best of luck as they prepare towards their final examination.