Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. Here are the impressive health benefits of consuming pineapple
Health benefits of consuming pineapple
1. Loaded with nutrients
Pineapples are low in calories but boast an impressive nutrient profile. Just 1 cup (165 grams) of pineapple chunks contains the following nutrients. Pineapples also contain trace amounts of phosphorus, zinc, calcium, and vitamins A and K.
As you can see, this fruit is particularly rich in vitamin C and manganese. Vitamin C is essential for immune health, iron absorption, and growth and development, while manganese offers antioxidant properties and aids in growth and metabolism.
2. Contains disease-fighting antioxidants
Pineapples are not only rich in nutrients but also loaded with antioxidants — molecules that help your body ward off oxidative stress.
Oxidative stress is caused by an abundance of free radicals, unstable molecules that cause cell damage often linked to chronic inflammation, weakened immune health, heart disease, diabetes, and certain cancers.
Pineapples are especially rich in antioxidants called flavonoids and phenolic compounds. Two rat studies show that pineapple’s antioxidants may have heart-protective effects, though human research is lacking.
3. May reduce your risk of cancer
Cancer is a chronic disease characterized by uncontrolled cell growth. Its progression is commonly linked to oxidative stress and chronic inflammation.
Pineapple contains compounds such as bromelain that may have anticancer effects, although far more human studies are needed.
4. Easy to add to your diet
Pineapples are sweet, convenient, and easy to add to your diet.
Fresh fruit is easy to find in many grocery stores and markets, even out of season. You can buy it canned, dehydrated, or frozen year-round.
You can enjoy pineapple on its own, in smoothies, on salads, or on homemade pizzas. Here are a few fun recipe ideas that feature pineapple
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