Massive Food And Nutrition Questions For WASSCE
No dulling moment as the 2023 WASSCE has already kicked of. Here are some massive food and nutrition questions you must solve.
Massive Food And Nutrition Questions For WASSCE
State four reasons each for carrying out the following cooking precautions
i. Addition of lemon juice to fresh fish
ii. Whisking eggs over a bowl of warm water
iii. Proofing dough in bread making
B. List four types of flour in cookery
2.a. State three functions of vitamin D
b. List six sources of calcium
c. State four deficiency diseases of calcium
3.a. State three effects of oolong on fruits
b. State two instances necessary for fruits to be cooked
c. Enumerate five rules to follow when cooking fruits
4.a. Name two classes of vegetables and two examples each
b. State three changes which occur when vegetables are cooked
c. State three rules to be observed to obtain the maximum nutrients from cooked vegetables
5.a. State five points to consider in electing utensils for cooking
b. State five factors that determine the size of a family kitchen
6.a. State five factors to consider when determining the quality of canned foods
b. State three advantage and two disadvantages of a super market
7.a Explain the term work ethics
b. Explain 4 qualities that make up good work ethics
READ:Â WASSCE 2023 Study Timetable For Business Students
8.a Difference between food storage and preparation
b. Most appropriate method of storing these foods
i.Beans
ii.Rice
iii.Flour
Iv.Agushi
