Delicious mouth-watering Ghanaian dishes to eat whe you visit Ghana
Ghana is the home of delicious mouth-watering Ghanaian dishes which every one who visit must eat to experience the best meals available.
This West African country blessed with some of Africa’s amazing dishes that are so yummy and super delicious. These meals are made from local food ingredients rich in nutrients that are good for the body.
These Ghanaian cuisines are delicious and a diverse blend of African, European, and Middle Eastern influences. From the hearty jollof rice to the flavourful waakye, there is something for everyone to enjoy. Let us look at the five top dishes in Ghana that will make you salivate.
5 Ghanaian dishes you should try when you visit Ghana
Here are five of the most mouth-watering Ghanaian dishes that you should try when you visit Ghana:
- Jollof rice is a one-pot rice dish that is popular in West Africa. It is made with rice, tomatoes, onions, spices, and meat or fish. Jollof rice is often served with chicken, beef, or lamb. It is a hearty and flavorful dish that is sure to please.
- Waakye is a Ghanaian breakfast dish made with millet dough, beans, and spices. It is often served with fried plantains or eggs. Waakye is a filling and nutritious dish that is perfect for a start to the day.
- Banku and tilapia is a popular dish in the southern part of Ghana. Banku is a fermented corn and cassava dough that is cooked into a thick porridge. Tilapia is a freshwater fish that is grilled or fried. Banku and tilapia is a delicious and satisfying dish that is sure to leave you feeling full.
- Fufu and goat soup is a hearty and flavourful dish from the Ashanti region of Ghana. Fufu is a dough made from cassava or plantain that is pounded into a smooth paste. Goat soup is a rich and savoury soup made with goat meat, tomatoes, onions, and spices. Fufu and goat soup is a traditional Ghanaian dish that is sure to warm you up on a cold day.
- Red red is a Ghanaian stew made with red beans, tomatoes, onions, and spices. It is often served with boiled plantains or rice. Red red is a hearty and filling dish that is perfect for a cold day.
These are just a few of the many delicious Ghanaian dishes that you can try. No matter what you choose, you are sure to enjoy a taste of Ghanaian culture and cuisine. Hope these delicious mouth-watering Ghanaian dishes to eat whe you visit Ghana have moved you to taste each and everyone of them if you are yrt to.
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