Food And Nutrition Likely WASSCE Questions- Solve Now

As indicated on the 2023 WASSCE Timetable, the Food and Nutrition paper will be written on Tuesday, 29th August, 2023.  This is less than three weeks aways.

We have once again predicted our unfailing likely for the exams. Challenge yourselves with these questions and prove that you are ready.

1. a. State four qualities of a Good Short Crust Pastry

b. Explain the use of the following in a short crust pastry
i. Soft Plain Flour
ii. Margarine
iii. Cold Water

2.a. List four functions of vitamin D

b. State five sources of calcium

c. State four deficiency diseases of calcium

3.a. State three effects of oolong on fruits

b. State two instances necessary for fruits to be cooked

c. Enumerate five rules to follow when cooking fruits

4.a. Name two classes of vegetables and two examples each

b. State three changes which occur when vegetables are cooked

c. State three rules to be observed to obtain the maximum nutrients from cooked vegetables

5.a. State five points to consider in electing utensils for cooking

b. State five factors that determine the size of a family kitchen

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6.a. State five factors to consider when determining the quality of canned foods

b. State three advantage and two disadvantages of a super market

7.a Explain the term work ethics

b. Explain 4 qualities that make up good work ethics

8.a Difference between food storage and preparation

b. Most appropriate method of storing these foods
i.Beans
ii.Rice
iii.Flour
Iv.Agushi

9. State 5 reasons for preservation of food

a. List three methods of preserving food

10. State four contribution of table appointment to meal

a. List six table appointments

b. Define the term ‘recipe.

c. List three components of a recipe

d. Explain three points to consider when choosing a recipe.

e. List two major ingredients in the preparation of ‘koose’

Written by Ghana Education News Editorial Staff

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