How To Prevent Crying While Chopping Onions
Shedding tears while cutting onions comes with a bitter sweet experience and very common in our daily lives. Fortunately, there are techniques and deceives you can utilize to avoid crying while chopping onions. In this article, we’ll explore different strategies that can assist you on how to prevent crying while chopping onions.
How To Prevent Crying While Chopping Onions
1. Chill the Onion
Place the onion in the refrigerator for around 15 to 30 minutes before chopping. The cool temperature dials back the arrival of the volatile compounds, diminishing their focus in the air and in this way limiting their impact on your eyes.
2. Cut Underwater
Lowering the onion submerged while chopping can be shockingly successful. The water absorbs the delivered compounds, keeping them from arriving at your eyes. A disadvantage to this strategy is that it can make the onion slippery and slightly more testing to cut, so be mindful while utilizing this technique.
3. Wear Onion Goggles or Glasses
Particular onion goggles or even customary glasses can make an actual obstruction between your eyes and the onion’s exhaust. This can assist with keeping the compounds from arriving at your eyes, saving you the tears.
4. Sharpen Your Knife
A sharp knife makes cleaner cuts and lessens cell harm inside the onion. This prompts less volatile compounds being delivered into the air, when contrasted with utilizing a dull knife that pounds and cracks cells, delivering more irritants.
READ: 4 Foods That Are Safe For Your Kidneys
5. Proper Technique
Utilizing the right chopping technique can likewise limit the arrival of irritants. Cut the onion with a smooth, cutting movement rather than a devastating one. This limits cell harm and lessens how much irritants delivered.