5 Parts Of Chicken You Should Never Consume

Chicken meat is the most common and widely consumed meat at various homes and various restaurants.

Chicken is no doubt the healthiest meat a person can take irrespective of his age, but you may be surprised to hear that it is not every part of chicken that is healthy.

In this article, we shall be discussing the parts of the chicken that should be discarded because they are not healthy for human consumption.

Chicken mainly provides us with protein but it also supplies the body with calcium, iron phosphorus and many other healthy nutrients. However, despite this delicious delicacy giving us all these, there are some parts if eaten will be unhealthy. Those parts include;

1. Intestines.

The intestines of chicken are not healthy for human consumption. They may contain some arsenic compounds and toxins which the bird may have ingested.

Secondly, some of these birds may have been given some medicines which require that humans withdraw from the meat for some days after the administration of such drugs.

Unfortunately, most poultry dealers do not follow these health guidelines, and the concentration of these medications are in the intestines.

2. Lungs and stomach.

The lungs and the stomach and even the first part of the gizzard are unhealthy for the same reason given above. The entire alimentary canal may contain toxins and some microorganisms that are not good for your health.

3. The Beak.

The beak of a bird is the hard part of the mouth with which it picks up food. It is ideally not suitable for consumption.

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4. The anus.

Proper hygiene is key to good health. The anus of the fowl is also part of the alimentary canal. It is unhealthy to eat it.

5. The feathers.

Though most humans find no pleasure in eating feathers, it is also important to include them in this list. These portions of chicken should be thrown away for the sake of our health.

These parts in a hen are where most of the germs are concentrated. No amount of cleaning can eliminate all the germs making them hot spots. The green part of the gizzard is the worst. Remove it before you cook your meat.