Ebenezer Kofi Essel warns people to stop drinking ‘Hausa Koko’ from rubber, saying it’s dangerous for their health.
Ebenezer Kofi Essel, the Director of Industrial Support at the Food and Drugs Authority, has cautioned the public against consuming hot meals from plastic containers due to potential health risks. He emphasized that plastics are not designed for hot foods and suggested using alternative containers like cups or calabash for items like ‘Koko’ (porridge). Essel highlighted the risk of harmful chemical ingestion when heat interacts with plastic.
Stop Drinking ‘Hausa Koko’ From Rubber Is Dangerous For Your Health
While acknowledging a lack of specific evidence in Ghana, he urged caution and emphasized the importance of using containers designed for specific foods. Contrary to concerns about polystyrene (‘take away’) packaging, he clarified that leaching occurs at high temperatures, not typically reached with such containers. Essel emphasized the need for safe food practices on “World Safety Day,” defining safe food as nutritious, free from microbes, and visually appealing. He urged Ghanaians to be mindful of where they eat and the nature of the food they consume.
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Essel dismissed the perception that polystyrene packaging, known as ‘take away,’ poses a risk, stating that the food temperature is insufficient to cause chemical leaching. He highlighted the danger of reheating such foods in microwaves. Addressing the significance of “World Safety Day,” Essel advocated for attention to safe eating practices, defining safe food as nutritionally balanced and free from harmful microorganisms.
He stressed the importance of considering the state and nature of food, encouraging consumers to choose meals that appeal to their senses. In conclusion, Essel emphasized the need for awareness regarding safe food consumption and the selection of appropriate containers for different food items.
Essel’s remarks underscore the importance of public awareness regarding food safety practices. He acknowledged the absence of specific studies in Ghana but maintained a cautious approach, urging people to refrain from using plastics for hot meals. The Director pointed out the relevance of using containers designed for specific foods, emphasizing the potential risks associated with disregarding these guidelines.
In addressing concerns about polystyrene packaging, Essel clarified the temperature threshold for leaching and warned against reheating such items in microwaves. His insights into “World Safety Day” highlighted the broader need for a conscientious approach to food choices, stressing the significance of both nutritional content and visual appeal.
Essel’s advocacy for safe eating practices extends beyond individual health to encompass broader considerations of where and how food is consumed. The overarching message reinforces the idea that safety in food consumption goes hand in hand with mindful choices and responsible practices, ensuring a healthier and safer dining experience for everyone.